THE TWIST -
Our Dining options include your very own private chef, our generous & hearty oven ready country fayre and our luxury breakfast vintage hampers all at great prices
A truly unforgettable dining experience is provided courtesy of our very own Private Chef, Steve @ Black Sheep Chefology.
Steve’s has an addiction and passion for the culinary arts. After years behind a desk he retrained as a chef and now works alongside some of Aberdeen’s finest chefs. Menus are seasonal and likely to change as Steve will use only the finest of local ingredients.
If you want to savour the very best that the ‘shire can offer, in the comfort of your private lodge, look no further and enjoy your dining experience courtesy of Steve @ Black Sheep Chefology
A 5 course menu for only £35.00 per person. Select one starter, main & dessert prior to your dining experience. Children’s rate on request.
DINNER MENU (sample only)
From the Mountain to the Sea
Beetroot & Gin-
Oven roasted Portobello Mushrooms served dripping with Strathdon Blue Cheese. Served with Ola Oil Oatcakes
Soup of the Day
Choice or two dependent on season and accompanied with freshly baked bread
Chilled Tomato, Garlic & Chilli Consomme
Served with an Olive & Gruyere Bite
Slow roasted Ox cheek marinated then slow roasted in red wine, shallots, carrots, celery and herbs, served on a bed of Clapshot, with Steamed Green Beans and Skirlie Bonbons
Saute Chicken Chasseur in a Shallot & Mushroom sauce. Accompanied with Creamed Potatoes, Buttered Carrots and Petit Pois
Smoked Haddock, Potatoes, Leeks and Shallots in a creamy Risotto. Accompanied by a Parmesan Crisp, Poached Egg and Rocket.
Espresso Martine Granita
Served with Chantilly Cream
Nana Munro’s Sticky Toffee Pudding
After years of pleading and begging, Nana Munro finally gave up her STP recipe! A moist date-
Barra Raspberries folded into cream flavoured with honey, whisky and toasted oatmeal. Served with warmed Highlander Shortbread
Summer Lemon Posset
A light but luxurious dessert that is Summer in your mouth! Served with warmed Highlander Shortbread
Why not leave the cooking at home and take advantage of a range of generous helpings of tasty hearty dishes freshly cooked, that simply need warmed on the stove or in the oven
For groups of 4 or less choose one dish for starters & mains, for groups of 5 or more feel free to choose two dishes. Desserts are single choice only.
Soup starters £2.50 per person
Minestrone (v), Cock a Leekie (Scottish Chicken and Leek), Chicken Broth, Lentil & Ham Hock or Tomato and Roasted Red Pepper (v), all served with delicious local breads
Main course £7.50 per person
Lasagne (Veg or Beef), Macaroni Cheese(v), Chicken & Chorizo Pasta, Chili (Veg or Beef Chuck) & Rice, Cottage Pie (Veg or Minced beef), Fish Pie, Steak Pie all served with accompaniments to suit
Dessert course £2.50 per person
Cheesecake of the day, Sticky Toffee Pudding & Mackie’s Ice Cream or Apple Pie & custard
There’s plenty for the “wee bairns” (small children under 12), though for the “alder bairns” (children 12 -
(Please make any dietary requirements or allergies known)
To check availability, ask a question or to find out more please email email@example.com
Our two lodges, Bennachie and Garioch are a perfect base for families and groups who wish to relax and enjoy the varied activities available locally. Each lodge sleeps up to 8 adults and 2 children.
What could be better than relaxing in your own dedicated hot tub, be it morning, noon or night our hot tubs are the perfect way to simply sit back, relax and unwind with family and friends.
We have a fantastic selection of images that were taken in April 2019. To get a better insight into our Bennachie and Garioch lodges why not take a few minutes to scroll through our galleries.
Contact Graham +44 7878 057 374
Company Registration Name : Clovenstone Lodges Ltd SC619931 , Companies House, Edinburgh
Registration Address : Westwood Drive, Westhill, Aberdeenhire, AB32 6WW
Company Registration Number : SC619931